Bread kadayif is a carefully prepared dessert consisting of two separate layers. This dessert is filled with a mixture of delicious nor cheese from Cyprus cheeses, crushed almonds and fragrant cinnamon. This mixture is placed between the two layers of bread kadayif and the dessert is closed.
As a final touch, a sweet and delicious warm syrup is poured over the dessert. This syrup moistens the dessert and adds extra flavor, while the slow cooking process gives the dessert a perfect texture.
One of the favorite desserts of Cypriot cuisine, this bread kadayıfı is served after being chilled well in the refrigerator. This process adds a unique and unforgettable flavor to the dessert.
