Molehiya is a traditional dish of Cyprus and is obtained from the leaves of the fresh or dried molehiya plant. Although this dish is originally of Arab origin, it has over time become a unique and delicious national dish of Cyprus. As part of this process, molehiya has been integrated into the Cypriot culinary culture in an original way and has acquired a flavor profile that appeals to the local palate.
Molehiya: Traditional Cypriot Delicacy from Arab Roots
