Ceviz macunu is one of the most beloved and popular desserts of traditional Turkish Cypriot cuisine. This dessert is based on a recipe that emphasizes the rich and delicious taste of fresh walnuts.
The dessert making process begins with soaking fresh walnuts in fresh water for a week. This is done to optimize the taste and texture of the walnuts. Then, almonds and cloves are placed in the center of each walnut to enhance the taste and aroma. Following this preparation stage, the desserts are boiled and sugar is added for sweetening.
The result is a delicious dessert that is perfectly balanced to satisfy the palate, especially when served with Turkish coffee. This dessert is usually served after Turkish coffee, and this can be a great way to enjoy a delicious dessert experience.
