Ceviz macunu is one of the most beloved and popular desserts of traditional Turkish Cypriot cuisine. This dessert is based on a recipe that emphasizes the rich and delicious taste of fresh walnuts. The dessert making process begins with soaking fresh walnuts in fresh water for a week. This is done to optimize the taste and texture of the walnuts. Then, almonds and cloves are placed in the center of...

Zivaniya is a unique and traditional drink of Cyprus and is produced during the processing and distillation of grapes. This process takes place by crushing the whole grape - including the stems and seeds - and distilling the residue (or pomace) of this crushed grape. This distillation process is mostly carried out in a copper cauldron, at a high temperature. The resulting mixture is then distilled once...

Molehiya is a traditional dish of Cyprus and is obtained from the leaves of the fresh or dried molehiya plant. Although this dish is originally of Arab origin, it has over time become a unique and delicious national dish of Cyprus. As part of this process, molehiya has been integrated into the Cypriot culinary culture in an original way and has acquired a flavor profile that appeals to the local...

Bread kadayif is a carefully prepared dessert consisting of two separate layers. This dessert is filled with a mixture of delicious nor cheese from Cyprus cheeses, crushed almonds and fragrant cinnamon. This mixture is placed between the two layers of bread kadayif and the dessert is closed. As a final touch, a sweet and delicious warm syrup is poured over the dessert. This syrup moistens the dessert...

Baf gum is a type of chewing gum that is one of the local and authentic products of Cyprus. Obtained from the resin of the mastic tree, this unique product is yellowish white in color and has a very hard structure. These gums are carefully wrapped in thin papers and presented to the consumer in this way. Unfortunately, baf gum has started to lose its use in daily life in the face of new flavors and...

Hellim is a unique type of cheese that is native to Cyprus and is usually white in color. This cheese is usually made from sheep or goat milk and has a wide variety of consumption methods. It can be consumed directly for breakfast, as well as grilled or fried in a pan to add extra flavor to dishes. In addition, Hellim cheese is an integral part of pasta dishes. Its grated form is sprinkled on pasta...

In countries such as Northern Cyprus, the USA, Germany, China and Australia, you can find the highest quality casinos that operate legally for those who want to have an exciting night under dazzling lights and try their luck. These casinos offer a perfect experience for gambling enthusiasts with their exceptional service quality and wide range of game options. Whether you play poker, blackjack or...

Northern Cyprus is surrounded by crystal clear warm waters that attract divers. This magnificent sea offers the opportunity to discover fascinating marine life and therefore attracts divers from all over the world. Since the water temperature is around 20°C even in November, the diving season usually lasts from April to December. This gives divers the opportunity to showcase the magnificent marine life...

The mild and pleasant climate of Cyprus provides an ideal environment for playing golf all year round. This is one of the few places where golf enthusiasts can play this sport all four seasons. The high-quality facilities recently added to the island make the game of golf even more attractive. These facilities offer an international standard experience with their modern designs and excellent playability....

Cyprus is a paradise with the warm Mediterranean waters surrounding it. Here, you can embark on an unforgettable journey with luxury and comfortable yachts departing from Kyrenia and Famagusta ports. On this journey, you will have the opportunity to see the unique beauties of the Mediterranean up close. Since Cyprus is an island, maritime culture has naturally become an important part of the people's...