One of the shining stars of Cyprus’ local culinary culture, “Fırın Kebabı” is also known as “Hırsız Kebabı” (Thieves’ Kebab). This unique dish is prepared by slowly cooking small pieces of lamb or goat meat with potatoes in traditional clay pot ovens.
This method largely preserves the juice and flavor of the meat, resulting in an extremely delicious and satisfying dish.
“Fırın Kebabı” is one of the most characteristic and important dishes of Cypriot cuisine. It is usually served with strained yogurt, freshly cut onions, cracked wheat pilaf and seasonal salad.
This dish has become a favorite of both locals and tourists, forming an indispensable part of Cyprus’ culinary heritage.
