Hellim is a unique type of cheese that is native to Cyprus and is usually white in color. This cheese is usually made from sheep or goat milk and has a wide variety of consumption methods.
It can be consumed directly for breakfast, as well as grilled or fried in a pan to add extra flavor to dishes.
In addition, Hellim cheese is an integral part of pasta dishes. Its grated form is sprinkled on pasta with a little dry mint added and consumed in this way. This adds extra flavor and texture to the pasta.
Hellim cheese is an important part of Cypriot cuisine with its taste and versatility.
