Babutsa, also known as prickly pear, is the fruit of a cactus species that is abundant in the natural habitat of Cyprus. This fruit is quite popular among the locals and is eagerly awaited to be enjoyed fresh. This delicious Mediterranean fruit is usually sold and consumed in local markets. The Serdarlı Village region has an ideal climate and soil for prickly pear cultivation, making it a region where...
The 'Seftali Kebabi' is an authentic sausage from Cyprus, and it takes its name from its unique and delicious flavor created by the original blend of various herbs and spices used in it. The main ingredients are lamb or goat meat, finely chopped onions, and parsley. These ingredients are mixed with various herbs and spices to create a perfect flavor and aroma. Then, this meat mixture is wrapped in...
Cypriot cuisine is full of a wide variety of flavors, and mezes make up a significant part of these flavors. Mezes are a mixed variety of cold and hot dishes that are usually served as a snack before a meal. Hummus is a delicious meze made from chickpeas that are carefully mashed and blended with tahini, olive oil, lemon juice, and garlic. Cacık is a refreshing yogurt-based meze prepared with cucumber...
Cypriot cuisine has a rich and diverse culinary culture. In this cuisine, pastries that combine different ingredients and flavors have a particularly important place. This is due to the fact that Cyprus has been influenced by many different cultures throughout history. When it comes to Cypriot pastries, one of the first flavors that comes to mind is 'Tatar böreği'. Other important pastries include...
The world famous Cyprus potato is the most popular type of potato in all of Europe, especially in England. This potato, which comes to life in the climate and soil of our country, both enhances the flavor of dishes and can retain its flavor with all kinds of cooking methods. Kolokas is a type of potato grown especially in the Karpaz and Yeşilırmak regions. It is a plant with large leaves and loves...
In the Turkish Cypriot community, social relations and family ties are a central part of every individual's life and shape the structure of society. This creates a sense of unity and togetherness throughout the community. The coffee serving culture, which is often combined with warm conversations and good memories, further strengthens these social ties. This traditional coffee service takes place in...
One of the shining stars of Cyprus' local culinary culture, "Fırın Kebabı" is also known as "Hırsız Kebabı" (Thieves' Kebab). This unique dish is prepared by slowly cooking small pieces of lamb or goat meat with potatoes in traditional clay pot ovens. This method largely preserves the juice and flavor of the meat, resulting in an extremely delicious and satisfying dish. "Fırın Kebabı" is...
Ceviz macunu is one of the most beloved and popular desserts of traditional Turkish Cypriot cuisine. This dessert is based on a recipe that emphasizes the rich and delicious taste of fresh walnuts. The dessert making process begins with soaking fresh walnuts in fresh water for a week. This is done to optimize the taste and texture of the walnuts. Then, almonds and cloves are placed in the center of...
Zivaniya is a unique and traditional drink of Cyprus and is produced during the processing and distillation of grapes. This process takes place by crushing the whole grape - including the stems and seeds - and distilling the residue (or pomace) of this crushed grape. This distillation process is mostly carried out in a copper cauldron, at a high temperature. The resulting mixture is then distilled once...
Molehiya is a traditional dish of Cyprus and is obtained from the leaves of the fresh or dried molehiya plant. Although this dish is originally of Arab origin, it has over time become a unique and delicious national dish of Cyprus. As part of this process, molehiya has been integrated into the Cypriot culinary culture in an original way and has acquired a flavor profile that appeals to the local...