The world famous Cyprus potato is the most popular type of potato in all of Europe, especially in England. This potato, which comes to life in the climate and soil of our country, both enhances the flavor of dishes and can retain its flavor with all kinds of cooking methods.
Kolokas is a type of potato grown especially in the Karpaz and Yeşilırmak regions. It is a plant with large leaves and loves water. Kolokas cooked in a stew with chicken or lamb meat is one of the most delicious dishes of Cypriot cuisine. The young kolokas is called bullez. It is also fried.
